A House of Craft
Bread, pastry, savory, beverage, hospitality, and agriculture, all in one house. Come sit with us.
Bread
Naturally leavened sourdough, baguettes, and challah — built on wild yeast and time. Mixed, shaped, and baked every single morning.
Pastry
Viennoiserie, babka, rugelach, cookies, and cakes. Laminated, filled, and finished by hand in our pastry kitchen.
Savory
A scratch kitchen focused on local ingredients and seasonal flavor that express our unique food culture in South Florida. From whole fish to farm vegetables, prepared from scratch in house.
Beverage
Great Circle Coffee, house-made juices, and aqua fresca made with local fruits like mango and guava.
Hospitality
A full-service café where it all comes together, warm, unhurried, and made to be lingered over, by a team that makes everything from scratch. Sunday to Friday.
Farming
Rooted in the land. We grow and source produce and grain close to home, so the story of every loaf and every plate begins in good soil.
Reservations
Join us for a table in the café. Walk-ins are always welcome, and reservations are recommended for weekend mornings.
Closed Saturdays
Zak the Baker is closed every Saturday and on all major holidays. As a certified kosher bakery, we observe Shabbat and the Jewish holidays. For more about our kosher supervision and observance, visit our Kosher page.
Hours & Location
Hours
Sunday – Friday: 7am – 5pm
Saturday: Closed
Find Us
295 NW 26th St, Miami, FL 33127
786-294-0876
Wynwood Arts District
