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Zak The Baker baking sourdough at oven
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ZAK THE BAKER

Miami, Fl

  • #2 (no title)
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Press

James Beard – Semifinalist – Outstanding Bakery (spring 2024)

The Local Palate (fall 2023)

NPR – WLRN (fall 2023)

Eater (fall 2023)

Michelin Bib Gourmand (summer 2023)

Wall Street Journal (spring 2023)

James Beard – Finalist Nominee – Outstanding Bakery (spring 2023)

Michelin Bib Gourmand  (summer 2022)

James Beard – Finalist Nominee – Outstanding Baker (spring 2022)

Bon Appetit (winter 2020)

Miami New Times (winter 2020)

James Beard – Semifinalist – Outstanding Baker (spring 2018)

James Beard – Semifinalist – Outstanding Baker (spring 2017)

New York Times (winter 2017)

Miami Herald (winter 2017)

The Kitchn (fall 2017)

Webby Awards – The Artisans of Italy (summer 2016)

Vice  (summer 2016)

Bon Appetit (summer 2016)

Star Chefs – Rising Star Baker  (spring 2016)

Life & Thyme (summer 2015)

Zest Awards – Baking & Pastry Chef of the Year (spring 2015)

Miami New Times  (fall 2014)

World Red Eye (summer 2014)

Miami New Times (winter 2014)

Panificazione e Pasticceria #109 (summer 2013)

Huffington Post (spring 2013)

Edible South Florida  (winter 2013)

Miami New Times (fall 2012)

Pinecrest Tribune (fall 2012)

ZAK THE BAKER

295 NW 26th St
Miami, Florida 33127
786-294-0876

Sunday–Friday: 7am–5pm
Saturday: Closed

  • Bakery / Cafe
  • Contact Us
  • Employment
  • FAQ
  • Kosher
  • Order Online
  • Press
  • Whole Foods Market
  • Accessibility Statement
  • Menu Item