Bread Department
Traditional artisan breads using natural leavens and preferments. Bread department is currently under the lead of Chef Gonzalo Lanao.
Pastry Department
Specializing in viennoiserie, enriched breads, cookies and cakes. Pastry department is currently under the lead of Chef Desiree Di Falco.
Savory Kitchen
Scratch kitchen, focused on using local ingredients and flavors. The savory kitchen is currently under the lead of Chef Cleophus Hethington.
